sinapic acid

英

美

网络芥子酸; 含芥子酸; 芥酸; 与芥子酸

The hydrolysisproducts of sinapine are sinapic acid and choline.
芥子碱的水解产物为芥子酸和胆碱。
Determination of Sinapic Acid, Quercetin and Protocatechuic Acid in Allium cepa Linn by Capillary Zone Electrophoresis with Electrochemical Detection
毛细管区带电泳-电化学法检测洋葱中活性成分
Studies on radioprotection mechanism by synthetic sinapic acid thioester derivative
合成芥子酸硫酯衍生物的辐射防护机理研究
Total flavonoids was the main factor which influenced enzymatic Browning in pear flesh, followed by epicatechin, PAL and sinapic acid were lest. Of the different polyphenols components, catechins was the most important factor of browning in pear.
总黄酮是影响梨果实褐变最重要的因素，表儿茶素次之，PAL和芥子酸最低。不同酚类物质组分中表儿茶素是影响梨果肉褐变最主要的因素。
The three series are distinguished as substituted sinapic acid sinapyl esters, substituted cinnamamide derivatives and phenylamine acetyl sinapic acid ester derivatives and their biological activities assay is still in progress.
它们分别是取代桂皮酸桂皮酯类化合物、苯丙烯酰胺类化合物和苯胺乙酰基苯丙烯酸酯类化合物。这三系列化合物的相关生物活性评价正在进行中。